Our Dinner Menu is served Daily from noon – 9pm Monday to Saturday and noon – 8pm Sundays
Please ask your server for today’s soup and daily specials
*All our food is made to order, if you have any allergies or dietary requirements please inform your server.*
We offer a daily fish special, a daily roast special and a daily vegetarian special.
To Start
Soup €5.00
Today’s soup with homemade brown bread
Wings €8.00 / €15.00
Crispy Chicken Wings tossed in Louisiana Hot Sauce, Celery Sticks and Blue Cheese Dip
Cajun Prawns €9.00
Pan fried in garlic butter with torched peppers, chilli and sweet corn, toasted foccacia
Seafood Chowder €7.95
A selection of Seafood and Vegetables in a rich creamy sauce
Vegan Pâté €7.00
Mushroom and cashew nut pâté
Grazing Board €10.00 per person
Cured meats, cheeses, fruit, nuts, house pickles, chutneys and toast €10 per person
Main Dishes
Chicken €18.00
Lemon marinated chicken breast basil and parmesan risotto plum tomato and grilled asparagus
Mussels €14.50
Steamed Rope mussels in a white wine and herb cream, garlic ciabatta
Nachos €14.50
Nachos, spicy turkey, cheese sauce, avocado salsa, jalapeños and coriander yoghurt (vegan option also available)
Fish and Chips €15.00
Traditional Beer Battered Fish & Chips, Mushy Peas and Tartare Sauce
Burger €17.00
8oz Beef Burger, Brioche Bun, Applewood Smoked Cheddar and Bacon, Tomato relish and Hand cut chips
Sirloin Steak €24.50
10oz sirloin steak with hand cut chips, crispy onions strings, roast cherry tomatoes and pepper sauce
Side Orders €3.95
Home Cut Chips
House Salad
Baby Potatoes
Battered Onion Rings
Mash Potato
Daily Veg Selection
Desserts €6.95
Christmas Pudding, Vanilla Ice cream and Brandy Butter
Apple and Mixed Berry Crumble, Vanilla Ice cream
White Chocolate Cheesecake Sour Cherry Compote
Salted Caramel Brownie with Chocolate Ice cream
Salted Caramel Brownie with Chocolate Ice cream
Selection of Ice-cream, Chocolate, Strawberry and Vanilla
*All our food is made to order if you have any dietary requirements please inform your server*
All gratuities are distributed to the staff.